BLOOMINGTON, IN EST. 2013
TIME AND TIDE TATTOO
Jonathan Nash has always had a love of tattooing. From a young age, accompanying his mother to her tattoo appointments, Jonathan quickly fell in love with the atmosphere, sounds, and the striking art of tattoos. The COVID-19 pandemic and lockdowns put an end to Jonathan’s life as a sushi chef in Denver, CO and most notably at James Beard Award winning restaurant UCHI in Dallas, TX. Traveling back to Indiana with nothing but time on his hands, Jonathan found a new rekindled drive and opportunity to pursue his dream of becoming a tattoo artist. Jonathan has been tattooing for 2 and a half years and has invested heavily into American Traditional and Japanese Traditional influenced imagery and tattooing, trying to achieve a bold and saturated look that lasts the test of time. Jonathan enjoys spending time with is amazing partner Haley and their baby son Ivan, as well as their pets.